Original Article
An Analysis of Post-harvest Losses of Onion in Haryana
Year: 2024 | Month: September | Volume 69 | Issue 3
1.Amarnath, J. S. and Velmurugan, S.2015. Post- harvest losses, climate change, resource use efficiency and technical efficiency in aggregatum onion production in Tamil Nadu. African Journal of Agricultural Science and Technology,3(8): 384-391.
View at Google Scholar2.Anonymous, 2019. https://www.indiastat.com/data/ agriculture/onion/data-year
View at Google Scholar3.Gathambiri, C.W., Owino, W. O., Imathiu, S. and Mbaka, J.N. 2021. Post harvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 21(2): 17529-17544.
View at Google Scholar4.Goyal, S.K., Goyal, N., Agarwal, S. and Goyal, M. 2020. Growth and instability in production of major fruits grown in India. International Journal of Education and Management Studies, 10(1): 50-52.
View at Google Scholar5.Goyal, N. and Goyal, S.K. 2022. Major constraints in production and marketing of onion in Haryana. Indian Res. J. Ext. Edu., 22(2): 38-43.
View at Google Scholar6.Sharma, S. 2016. Economic Analysis of post-harvest losses in onionin Jaipurdistrict of Rajasthan. The Asian Jounal of Horticultutre, 11(1): 124-128
View at Google Scholar7.Sudhakar, T., Prusty, S.R. and Mishra, S. 2014. Marketing and post-harvest losses of cauliflower in Cuttack district of Odisha. Indian Journal of Agricultural Marketing, 28(2): 15-25.
View at Google Scholar



